Health Benefits of Angelica

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  Benefits of Angelica:- Angelica is a widely cultivated, scented, northern European herb with fleshy, spindle-shaped roots, an erect stalk, and many greenish-yellow flowers arranged in an umbrella-like shape. The seeds are oblong and off-white. It is similar to and sometimes confused with the extremely toxic water hemlock, Cicuta maculata.  There are several recognized varieties of A. archangelica, wild and cultivated. In the US, Angelica atropurpurea often is cultivated in place of the European species. The oil has been used medicinally to stimulate gastric secretion and treat gas, and to topically treat rheumatic and skin disorders.  The Ayurvedic medical system suggests angelica for CNS effects. Angelica root, root powder, essential oil, and liquid extracts made from the herb are prepared and used traditionally. Angelica may have applications in treating epilepsy and anxiety; however, clinical trials are lacking to support therapeutic applications. Antioxidant activit...
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I Coffee Benefits

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i-coffee is made from the blend of the finest coffee beans from Karnataka. Mukuna, and Sri Lankan herb Salacia Reticulata.
Salacia Reticulata is known for its properties of balancing the blood sugar level of diabetic patients. A study in which patients with prediabetes were given Salcital (extract of Salacia Reticulata) for 6 months and it was noticed that the blood sugar level of patients was actually stable.

iCoffee is  a rich antioxidants and these antioxidants tend to balance with oxidants that are present in our body as we intake oxygen while breathing. This balance helps to prevent early aging, cardiovascular diseases, diabetes, obesity.

iCoffee is a best-selling commodity in the world because of its energy-boosting properties. It increases your mental alertness and decreases physical fatigue. In today’s world, isn’t it a great option to have an energy-boosting drink that also manages blood sugar? iCoffee may also help in weight management by increasing your feeling of fullness. It increases the amount of High Density lipoprotein(HDL) and reduces Low Density lipoprotein(LDL). It also improves lipid levels, thus improving your heart health. It also helps to keep metabolic syndrome at bay by reducing abdominal obesity and maintaining blood sugar levels.
 

 Usage of iCoffee is one sachet two times a day, half an hour before your meal in 100-120 ml of water. It is also safe for patients with diabetes to consume along with their prescribed medications. iCoffee comes in two varieties – Coffee creamer and black. No matter what kind you prefer, iCoffee provides something for you.


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