Health Benefits of Angelica

Marjoram (Origanum majorana), also called wild oregano or sweet marjoram is an herb that is a member of the mint (Lamiaceae) family. Although closely associated with oregano, marjoram and oregano are two different herbs. Both are commonly used in Greek and Mediterranean recipes, but marjoram has a lighter, sweeter, more floral flavor than oregano. Marjoram also provides certain wellness and nutritional benefits.
Sweet marjoram is used in folklore medicine in different forms: as dried leaves, leaves extract, and essential oil. According to natural medicine sources, people may use marjoram products to treat:
To enhance the digestive system's performance, 2-4 cups of marjoram tea may be ingested in 2 hours. Drinking the tea will help digestion.
Marjoram is a great antiseptic, antibacterial, antifungal, and antiviral agent. As a result, it fights against a variety of common illnesses:
Another benefit of marjoram is the enhancement of the cardiovascular and circulatory system. It helps by eliminating common risks associated with cardiovascular disease. Some ways it helps include:
Lowering the blood pressure, greatly reducing the risk of hypertension and resultant heart problems.
Greatly preventing the buildup of cholesterol, reducing risk of hardened arteries
Aiding in improved blood circulation by dilating the arteries as necessary.
Studies show that lower cholesterol and blood pressure levels are linked to a reduced rate of heart disease and heart attack.
Anti-inflammatory effects:-
Marjoram is also an anti-inflammatory herb. Taken internally, it is great at relieving a variety of problems caused by inflammation, including
Applied topically, it also has been known to relieve:
Emotional and Neurological Benefits:-
With sedative and antidepressant qualities marjoram has a variety of psychological and neurological benefits.
When taken in larger doses, it even exhibits mild antidepressant qualities.
Some Suggestions for Use:-
Marjoram Tea: Grind marjoram leaves into a paste and add hot water or tea. Use one teaspoon of ground marjoram per 7 ounces of water. Boil the mixture for 15 minutes. Drink two to four cups of this tea over the span of two hours for digestive benefits.
Stronger marjoram tea: Add two teaspoons of marjoram to a cup of 7 ounces of cold water. Let it soak for 24 hours and add honey to it. An even stronger tea may be made by adding 6 teaspoons marjoram to 6 ounces of water. It has a calming, antidepressive effect.
Special Precautions & Warnings:-
Pregnancy and breast-feeding: It is POSSIBLY UNSAFE to use marjoram in medicinal amounts if you are pregnent. It might start your period, and that could threaten the pregnecy.
Not enough is known about the safety of using marjoram in medicinal amounts if you are brest feeding. Stay on the safe side and avoid use.
Do not give marjoram to children in medicinal amounts. It is POSSIBLY UNSAFE for them.
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