Kodo millet Benefits(Arikelu)
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Kodo millet or Arikelu is a fast growing, drought tolerant, annual grass that reaches to a height of 1-2 meters. The plant looks bushy due to their long and broad leaves.
Its ability to adapt to fertility depleted soils, high herbage, huge productivity and its unique storage ability of the grains made Kodo millet a great crop among the farmers and also while famines.
Kodo millet occupies an important position among the millets mainly due to its unique drought-tolerant nature and nutritious profile. Its drought tolerant nature is even mentioned in several ancient texts of India like the Brihat Samhitha dating back to 6th century CE.
Kodo millets are highly nutritious and make up a very balanced diet. They are a great source of proteins, dietary fiber, vitamins like niacin and riboflavin, minerals like copper, manganese, and phosphorus.
Apart from that, Kodo millets or Arikelu also have considerable amounts of calcium, magnesium, and sodium. They contain 8.3% Protein and 1.4% Fat.
Essential amino acids like lysine, threonine, and valine are also present in considerable amounts in this millet .
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